High altitudes yield high-quality coffee with complex flavors and bean hardness desirable to coffee lovers. Among their most prized attributes are floral, fruitiness, acidity, and spiciness associated with coffee grown...
Our story can also be your story.
We work directly with our farmers and provide the necessary support to ensure their well-being and keep them motivated. But, at the same time, they also earn a reliable and consistent income for their hard work.
The coffee is produced in the fertile volcanic soils of Mount Kenya’s highlands, under the native trees we continue to preserve with your help. These trees also mean food and shelter for our birds, a cooler climate, and great-tasting coffees that we all love.
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