We understand the longing...
You wake up each morning dreaming of the tastiest cup of mountain coffee
Dream no more
Here is our shade-grown Arabica coffee cultivated by smallholder farmers in Mount Kenya highlands. The region's deep volcanic soils result in high-quality coffee characterized by dazzling fruity and floral flavors! Our coffee is locally processed and directly sold from the farmers to you.
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About Iburu
We are a platform providing smallholder coffee farmers in Kenya access to favorable market opportunities and returns for their produce. We encourage research based farming techniques that guarantee high quality coffee and healthy ecosystems.
See moreWhy Iburu coffee?
1
Good for our planet
Our farming methods promote biodiversity and preserve local forests by growing coffee together with native trees.
2
Rewards the farmer
We work directly with the farmers, provide support and ensure they consistently earn reliable income from their produce.
3
Artisanal
Different varieties of Arabica coffee grow in this region and yield compelling flavors. They are specially processed and sold as micro-lots.
Latest blog posts
Varieties of coffee
One may think the only varieties of coffee around the world are just Arabica and Robusta, but certainly not! However, Coffea Arabica, known as Arabica coffee and Coffea canephora, known...
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