
UNLEASH Plus 2020
IBURU Coffee Team participated in a 6-month incubation program hosted by the UNLEASH Lab between September 2020 to March 2021. The program accelerates high-impact ideas and encourages collaboration opportunities to solve...
We work directly with the farmers, provide support and ensure they consistently earn reliable income for their produce.
Our farming methods preserve our local forests and conserve biodiversity by growing coffee and native trees.
We care for our farmers' well-being and motivate the youth to discover and reach individual goals in farming through projects.
IBURU Coffee Team participated in a 6-month incubation program hosted by the UNLEASH Lab between September 2020 to March 2021. The program accelerates high-impact ideas and encourages collaboration opportunities to solve...
The founder of Iburu Coffee participated in the UNLEASH Innovation Lab in Shenzhen, China, in 2019 from November 6-13. The UNLEASH Lab annually selects 1000 young talents worldwide, working on high-impact solutions...
We grow our coffee in the fertile volcanic soils of Mount Kenya highlands, under the native trees we continue to preserve with your help. These trees also mean food and shelter for our birds, a cooler climate, and great-tasting coffees that we all love.
At the same time, our farmers earn a reliable and consistent income for their hard work.
Multiple variants available.
Visit shopMany of us enjoy at least one coffee-containing beverage daily - from the morning eye-opener espresso at home to a tasty milky latte from a coffee shop. However, coffee contains...
Mount Kenya is one of the most iconic landscapes of Kenya and East Africa due to its rugged glacier-covered summit and forest cover in the midsection. It was formed several...
The world is changing, and things are becoming more straightforward. One such area is the beverage industry, especially coffee. It is a lifestyle for many working people, and anything that...