IBURU Coffee Team participated in a 6-month incubation program hosted by the UNLEASH Lab between September 2020 to March 2021. The program accelerates high-impact ideas and encourages collaboration opportunities to solve...
Volcanic soils. Fresh air. Premium coffee.
We grow our coffee in the fertile volcanic soils of Mount Kenya highlands, under the native trees we continue to preserve with your help. These trees also mean food and shelter for our birds, a cooler climate, and great-tasting coffees that we all love.
At the same time, our farmers earn a reliable and consistent income for their hard work.
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