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Our beans are single-origin, sourced directly from smallholder farmers in the Mount Kenya highlands. The region's rare blend of cool climate, rich volcanic soils, and high altitude produces a coffee with a vibrant flavor profile. Expect refreshing citrusy brightness, fruity undertones, and a crisp, lively acidity that enhances the experience.
This article delves deeper into the intersection of regenerative agriculture and coffee farming, to understand both the depth of the crisis at hand and the potential for transformation that lies...
Many of us enjoy at least one coffee-containing beverage daily - from the morning eye-opener espresso at home to a tasty milky latte from a coffee shop. However, coffee contains...
Mount Kenya is one of the most iconic landscapes of Kenya and East Africa due to its rugged glacier-covered summit and forest cover in the midsection. It was formed several...
