The founder of IBURU Coffee participated in the UNLEASH Innovation Lab in Shenzhen, China, in 2019 from November 6-13. She focused on SDG 13, Climate Action, which is core to the projects mission.
The UNLEASH Lab annually selects 1000 young talents worldwide, working on high-impact solutions under the UN's Sustainable Development Goals (SDGs).
They worked in a team to develop a unique coffee supply chain model that integrates environmental conservation, local economic growth, and direct consumer markets.
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