A Day at Iburu Coffee
In Kenya, coffee farming is rooted in community traditions. Families and neighbors come together during harvest, supporting each other and building livelihoods.
Volcanic soils. Fresh air. Premium coffee.
We grow our coffee in the fertile volcanic soils of Mount Kenya highlands, under the native trees we continue to preserve with your help. These trees also mean food and shelter for our birds, a cooler climate, and great-tasting coffees that we all love.
At the same time, our farmers earn a reliable and consistent income for their hard work.
Multiple variants available.
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