We work directly with the farmers, provide support and ensure they consistently earn reliable income for their produce.
Our farming methods preserve our local forests and conserve biodiversity by growing coffee and native trees.
We care for our farmers' well-being and motivate the youth to discover and reach individual goals in farming through projects.
What stood out most was the inclusivity and passion of everyone involved. Farmers and buyers exhibited side by side, creating a collaborative atmosphere, the World Latte Art Championship, and thought-provoking...
The event underscored the importance of collaborative efforts. Key contributors, like Prof. James Hathaway and Dr. Norma Hoi-lam Wong from VID Specialized University in Norway, are pioneering research that could reshape...
We grow our coffee in the fertile volcanic soils of Mount Kenya highlands, under the native trees we continue to preserve with your help. These trees also mean food and shelter for our birds, a cooler climate, and great-tasting coffees that we all love.
At the same time, our farmers earn a reliable and consistent income for their hard work.
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Many of us enjoy at least one coffee-containing beverage daily - from the morning eye-opener espresso at home to a tasty milky latte from a coffee shop. However, coffee contains...
Mount Kenya is one of the most iconic landscapes of Kenya and East Africa due to its rugged glacier-covered summit and forest cover in the midsection. It was formed several...