
A Day at Iburu Coffee
In Kenya, coffee farming is rooted in community traditions. Families and neighbors come together during harvest, supporting each other and building livelihoods.
In Kenya, coffee farming is rooted in community traditions. Families and neighbors come together during harvest, supporting each other and building livelihoods.
What stood out most was the inclusivity and passion of everyone involved. Farmers and buyers exhibited side by side, creating a collaborative atmosphere, the World Latte Art Championship, and thought-provoking...
Latte art isn’t only about what you see. It is a sign of quality espresso, well-steamed milk, and the barista’s ability to intentionally combine those elements. Latte art relies on...
This year’s Earth Day theme, “Our Power, Our Planet,” points out our collective responsibility in transitioning to renewable energy sources. The goal is ambitious: to triple global renewable energy capacity...
This article delves deeper into the intersection of regenerative agriculture and coffee farming, to understand both the depth of the crisis at hand and the potential for transformation that lies...